Hattasan chef's knife
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
Hattasan Chef’s Knife – Japanese Precision for Versatile Kitchen Performance
Crafted from high-quality Japanese 420J2 steel, the Hattasan chef’s knife delivers exceptional sharpness and long-lasting edge retention. With its wide, slightly curved blade, this knife is ideal for chopping, peeling, slicing, and trimming — making it a go-to tool for professional kitchens, hotel chefs, and culinary gift sets. Comfortable, balanced, and reliable for everyday use in demanding hospitality environments.
Custom logo engraving available – contact info@customwooddesigns.ie for trade enquiries or branded orders.
