Hattasan Damascus Santoku knife
This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.
Hattasan Damascus Santoku Knife – Premium VG10 Steel for Unmatched Performance
Engineered for chefs and culinary professionals, the Hattasan Damascus Santoku knife features a razor-sharp VG10 steel core wrapped in 67 layers of high-quality steel – offering exceptional strength, sharpness, and precision. Its ergonomic pakkawood handle ensures comfort during extended use, making it perfect for slicing meats, large vegetables, or finely chopping herbs. A stunning knife that performs beautifully in both professional kitchens and luxury gift sets.
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