Hattasan santoku knife
High quality knife in Japanese steel (420 J2). Santoku is a Japanese knife with high versatility and therefore resembles a traditional chef's knife. The difference is that the santoku knife has a shorter blade which makes it faster to cut with and more comfortable for the knuckles to rest on. The knife is used by many as an all-round knife because it is smaller and more handy.
Hattasan Santoku Knife – Precision Japanese Steel for Professional Use
Made from high-quality Japanese 420J2 steel, the Hattasan Santoku knife offers superb control, comfort, and versatility. Shorter than a traditional chef’s knife, its design makes it ideal for fast, efficient chopping with less strain on the hand – a favourite in both professional kitchens and premium culinary gift sets. Perfect as an all-purpose knife for chefs, catering teams, or branded hospitality giveaways.
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